Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fanke(puff puff). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fanke(Puff puff) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Fanke(Puff puff) is something that I have loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook fanke(puff puff) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fanke(Puff puff):
- Make ready 1 cup flour
- Prepare 2 tablespoon sugar
- Make ready 1/2 teaspoon salt
- Make ready 1 teaspoon yeast
- Take Warm water
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Steps to make Fanke(Puff puff):
- Da farko a tankade flour,asa a bowl a zuba yeast,sugar and salt a juya,sai a zuba ruwa me dumi a kwaba shi kar yayi ruwa Kuma kar yayi karfi Dan daidai.
- A rufe shi a sa a guri me dumi,abarshi y tashi na tsawon 20min zakiga ya tashi.
- Sai ki daura Mai a wuta,kisamu karamar roba ki zuba ruwa a ciki in Mai din yayi zafi kinasa hannunki a ruwa sai ki debo kwabinki na fanke kina sawa a Mai din a haka har y soyo ki juya Shima dayan bangaren ya soyo sai ki kwashi.
- Za'a iya ci haka Koda tea ko kunu.
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So that’s going to wrap this up with this exceptional food fanke(puff puff) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
