Recipe of Quick Trinidad black fruit cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, trinidad black fruit cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Trinidad black fruit cake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Trinidad black fruit cake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook trinidad black fruit cake using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Trinidad black fruit cake:

1. Make ready For the fruits
2. Get 2 cups dried raisins
3. Get 1/4 cup cherries
4. Prepare 1/4 cup orange peel
5. Get 1 cup rum
6. Make ready 1 cup sherry brandy
7. Take For the sugar syrup
8. Make ready 1/2 cup sugar
9. Make ready 4 tablespoons water
10. Make ready For the other ingredients
11. Prepare 3 eggs n 1 teaspoon vanilla essence
12. Prepare 2 cups flour
13. Prepare 1 cup brown sugar
14. Make ready 1 cup butter
15. Get 1/2 tsp Spices of choice I used cinnamon,ginger,nutmeg I used

Instructions to make Trinidad black fruit cake:

1. Put the rum,brandy,raisins and cherries,1 teaspoon cinnamon in a sufuria and bring to a boil let rest for 2 hours after they boil.they will soak up some liquid and become bigger
2. Preheat your oven to 180 degrees.Now let's work on the syrup please be careful it can burn really bad.add the sugar to a pan let it brown n darken then add water.let it cool
3. Lightly blend the fruits in the blender for 1 minute add the orange peel
4. Cream the butter and sugar till light and fluffy
5. Add one egg at a time and add the vanilla
6. Then add 1/3 of the flour and half the fruits
7. Then add 1/3 flour and the rest of the fruits fold in and the put the other flour.add the caramelized sugar and fold in
8. Put the mixture in well greased and floured with parchment tins and bake for 1 hour at 180 degrees and 120 degrees Celsius for 20 minutes
9. Serve when cooled

So that is going to wrap this up for this special food trinidad black fruit cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!