Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gajrela recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gajrela Recipe is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Gajrela Recipe is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook gajrela recipe using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gajrela Recipe:
- Make ready Doodh (Milk) Fresh & boiled 1 & ½ liters
- Get 1/4 Cup Chawal (Rice) Soaked
- Get 300 gms Gajar (Carrots) Grated
- Take 1/2 tsp Elaichi powder (Cardamom powder)
- Take 1/2 cup Cheeni (Sugar)
- Make ready 2-3 tbs Pista (Pistachio) chopped
- Make ready 2-3 tbs Badam (Almonds) Blanched & chopped
Steps to make Gajrela Recipe:
- Gajar ko dho kar cheel lein aur kadukash kar lein.
- Pot mein doodh garam karein,chawal (crushed) aur gajar dal kar ache tarhan mix kar lein.
- Elaichi powder dal kar halki ancch per 15-20 minute kliya paka lein aur chamcha chalatay rahein.
- Ab cheeni shamil karein, chamcha chalatay rahein yaha tak ka cheeni ghul jaye.
- Doodh kum hunay aur garha hunay tak paka lein.
- Coconut sy garnish kry.
- Garam ya thanda serve karein.
So that’s going to wrap this up for this exceptional food gajrela recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
