Recipe of Any-night-of-the-week Potted Meat, (Beef)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potted meat, (beef). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Potted Meat, (Beef) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Potted Meat, (Beef) is something that I have loved my entire life.

Potted meat is a preserved meat, where the meat is cooked, placed hot in a pot, tightly packed to exclude air, and then covered with hot fat. Potted beef is something I remember from childhood. It came in little jars, you spread it on toast or in a sandwich, and you never, ever, stop to think what'. Old fashioned potted meat recipe, consisting of cooked beef that is passed through a food grinder and View image.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potted meat, (beef) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potted Meat, (Beef):

1. Make ready 1-2/3 pound ground sirloin
2. Prepare 1/2 medium onion chopped
3. Take 1/2 teaspoon celery salt
4. Make ready 1/2 teaspoon salt
5. Take 1 teaspoon dried marjoram
6. Make ready 1/2 teaspoon ground white pepper
7. Make ready 1/2 teaspoon granulated garlic powder
8. Get 1/2 teaspoon onion powder
9. Make ready 2 teaspoon ground Hungarian paprika
10. Get 2 tablespoons extra Virgin olive oil
11. Get 1 teaspoon liquid smoke

I know exactly where the meat for my Homemade Potted Beef came from: the excellent Denstone Hall. This is a hearty, beefy pasta. The pasta cooks right in the Instant Pot with the rest of your ingredients, soaking up all that meaty-goodness. Toss a pot roast (we went for bottom round roast, which doesn't break the bank) in the slow-cooker with a bunch of spices and soy sauce, and you will have killer Korean beef for dinner.

Steps to make Potted Meat, (Beef):

1. Brown the ground sirloin and onions in a pan. Drain the meat and save both the meat and drippings. Let the meat cool.
2. Gather the spices together
3. Take a blender and blend the meat into a paste adding oil and drippings as needed.
4. Do this in batches. Set each batch into a mixing bowl.
5. When all the meat is like a paste, mix with the spices. Also add the liquid smoke. Knead the meat like dough.
6. I hope you enjoy!

The pasta cooks right in the Instant Pot with the rest of your ingredients, soaking up all that meaty-goodness. Toss a pot roast (we went for bottom round roast, which doesn't break the bank) in the slow-cooker with a bunch of spices and soy sauce, and you will have killer Korean beef for dinner. A wide variety of potted beef options are available to. Instant Pot Beef Bourguignon is an impressive and hearty meal you can make on even a regular weeknight! Easy Instant pot beef stroganoff pasta recipe will satisfy you with its comforting flavor!

So that is going to wrap this up with this special food potted meat, (beef) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!