Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gajrela. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gajrela is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Gajrela is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook gajrela using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gajrela:
- Make ready 2 liter milk
- Get 1 kg gajar
- Prepare 1 1/2 cup sugur
- Prepare 1 cup khoya
- Make ready 1/2 cup rice
- Get 1 tbsp safeed elachi powder
- Prepare 50 gram pista
- Take 50 gram badam
Instructions to make Gajrela:
- Sub sy pehle chawal ko wash kar ke 1 hour ke liye bhigo dein phir thora pani dal kar blend kar ke side kar dein
- Gajar ko saf kar ke kadokash kar ke rakh lein
- Aub milk boil krein us main blended rice add krein aur slow flame par 20 min tak pakain
- 20 min baad gajar add krein sath hi sugur add krein aur mazeed 20 min slow flame par pakain
- 20 min ke baad safeed elachi & khoya add krein aur pakain 15 min ke baad check krein thick hone lage tu flem off kar dein aur thore piste badam add kar dein
- Dish out krein aur piste badam sy garnishing krein thanda kar lein mazedar gajrela ready hai
So that’s going to wrap this up for this special food gajrela recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
