Simple Way to Make Super Quick Homemade Salmon and Garlic Cream Cheese Open Sourdough Sandwich

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salmon and garlic cream cheese open sourdough sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Salmon and Garlic Cream Cheese Open Sourdough Sandwich is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Salmon and Garlic Cream Cheese Open Sourdough Sandwich is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have salmon and garlic cream cheese open sourdough sandwich using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:

1. Take Sliced Sourdough
2. Take Handful Wild rocket
3. Make ready Smoked salmon preferably Scottish
4. Take Garlic cream cheese, maybe Boursin’s
5. Make ready Dill
6. Get Drizzle of olive oil
7. Get Butter *optional

Instructions to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:

1. Toast sourdough slices.
2. Spread cream cheese until it covers the sourdough completely. If you like thick taste, you can put some butter before spreading cream cheese.
3. Put some wild locket.
4. Put some dill in the middle.
5. Put tested off smoked salmon on top.
6. Put a little bit of dill on top for decoration.
7. Drizzle olive oil on top.
8. Done ✌️ - (see recipe)
9. You can put some boiled eggs if you want with easy way - (see tip)
10. For dessert to see here - (see recipe)

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