Recipe of Gordon Ramsay Brad's seafood in white wine and garlic reduction

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, brad's seafood in white wine and garlic reduction. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brad's seafood in white wine and garlic reduction is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Brad's seafood in white wine and garlic reduction is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's seafood in white wine and garlic reduction using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's seafood in white wine and garlic reduction:

1. Make ready 2 tbs butter
2. Take 1/2 LG sweet onion, chopped
3. Prepare 1/2 LG Anaheim pepper, julienned
4. Make ready 1/2 lb jumbo prawns, deshelled and deveined
5. Prepare 1 lb steamer clams
6. Prepare 1 lb mussels
7. Make ready 1 tbs minced garlic
8. Make ready 1 cup white wine
9. Prepare 2 tbs red wine vinegar
10. Prepare 1/2 tsp oregano
11. Make ready 1/2 tsp white pepper
12. Prepare 1/4 cup chopped cilantro
13. Take 1/4 cup chopped fresh basil

Steps to make Brad's seafood in white wine and garlic reduction:

1. In a wok heat butter over medium heat. Add onion and pepper. Sauté until onion just starts to brown.
2. Add wine, vinegar, garlic, seasonings, cilantro, and basil. Simmer until it reduces by a third.
3. If clams and mussels are fresh, add them first. And cook 2 minutes. Then add prawns and cook 3 more. If they are pre steamed, add all seafood and cook 3 minutes.
4. Put a helping of seafood in a bowl and spoon reduction over the top. Serve with garlic toast to sop up juice.

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