Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, celebratory red and white namasu (marinated daikon and carrot salad) for new year's. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have celebratory red and white namasu (marinated daikon and carrot salad) for new year's using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's:
- Take 500 grams Daikon radish
- Prepare 50 grams Carrot
- Get 2 tsp Salt to rub
- Prepare 2 tbsp Sugar
- Take 3 tbsp Vinegar
Steps to make Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's:
- Julienne daikon and carrot with the slicer.
- Rub with salt in a bowl and squeeze out excess water without rinsing (don't squeeze too tight).
- In a storage container, mix sugar and vinegar well. Toss with the daikon and carrot until the flavor is well blended and serve.
So that is going to wrap this up with this exceptional food celebratory red and white namasu (marinated daikon and carrot salad) for new year's recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
