Steps to Make Super Quick Homemade Gajrela / gajar aur chawal ki kheer

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gajrela / gajar aur chawal ki kheer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gajrela / gajar aur chawal ki kheer is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Gajrela / gajar aur chawal ki kheer is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have gajrela / gajar aur chawal ki kheer using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gajrela / gajar aur chawal ki kheer:

1. Make ready 3 medium carrots peeled washed grates medium
2. Make ready 1 litres milk
3. Get 2 tbsp basmati rice washed soaked 30 minutes
4. Get 1/2 cup sugar
5. Make ready 1/2 tsp cardomon powder
6. Prepare Chopped nuts
7. Prepare Desi ghee

Instructions to make Gajrela / gajar aur chawal ki kheer:

1. Boil 1 litres of milk…grind the soaked basmati rice adding water to a medium coarse paste
2. Once milk starts boiling add rice paste keep mixing to avoid lumps add sugar mix on low flame until sugar dissolve
3. Once the milk starts boiling again keep mixing add the grated carrot mix well simmer until milk is reduced little keep mixing in between to avoid kheer from sticking to bottom
4. At last fry the nuts in 1 tbsp desi ghee just for a minute do nit change colour much pour these nuts into th kheer simmer 2 to 3 minutes

So that’s going to wrap it up with this exceptional food gajrela / gajar aur chawal ki kheer recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!