14/07/2020 09:37

Recipe of Speedy Beef pulao and gajrela with salad

by Florence Ramirez

Beef pulao and gajrela with salad
Beef pulao and gajrela with salad

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, beef pulao and gajrela with salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef pulao and gajrela with salad is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef pulao and gajrela with salad is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef pulao and gajrela with salad using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef pulao and gajrela with salad:
  1. Make ready Ingredients of Beef Stock
  2. Get 250 g Beef
  3. Take 5-7 Black Cardamom
  4. Prepare 10 g Black Pepper
  5. Get 4-5 Cinnamon sticks
  6. Prepare 2 Bay Leaf
  7. Take 10 g Whole Coriander
  8. Take 5-7 Star Anise
  9. Make ready 2 Liter Water
  10. Get to taste Salt
  11. Prepare 4-6 Garlic cloves
  12. Prepare 1 Onion
  13. Make ready Ingredients of Beef Pulao
  14. Make ready 250 g Rice
  15. Prepare 1/4 cup Cooking oil
  16. Prepare 1 Onion
  17. Take 10 g Green Chilli (Chopped)
  18. Prepare 20 g Tamarind
  19. Get 150 g Yoghurt
  20. Make ready to Taste Salt
  21. Get 10 g Whole Cumin
  22. Take 1 Tsp Cumin Powder
  23. Prepare 1 Tsp Coriander powder
  24. Make ready 2 cup Beef stock
Instructions to make Beef pulao and gajrela with salad:
  1. Instruction for Beef Stock : - Take a muslin cloth and add, black cardamom, black pepper, cinnamon, bay leaf, whole coriander, star anise and make the knot of cloth.
  2. Now, in a cooking pot, add water, garlic, onion, spices bag, water and cover this pot and cook for 50-60 mins. After that strain the beef stock.
  3. Instruction for Beef Pulao : - In a cooking pot add cooking oil, onion, green chilli, onion, tamarind and cook until light brown.
  4. Now, add boiled meat, yoghurt, cumin, cumin powder, coriander powder and cook for a while.
  5. Now, add soaked rice, stock and cook for a while. Now, simmer for 10-15 minutes.
  6. Your tasty Beef Pulao now ready to serve.

So that’s going to wrap this up with this special food beef pulao and gajrela with salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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