Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, suji gajrela. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Suji Gajrela is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Suji Gajrela is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook suji gajrela using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Suji Gajrela:
- Get 1 kg Carrots shredded
- Make ready 2/3 cup Semolina
- Take 1 cup Sugar or to taste
- Prepare 1/4 cup Amul Fresh Cream
- Prepare 3 cups Milk
- Get 1 tsp Cardamom powder
- Get 1/2 cup Ghee
- Prepare 1/4 cup Almonds slivered
- Take 1/4 cup Pistachios slivered
Instructions to make Suji Gajrela:
- Grate the Carrots first. Cook these grated Carrots adding some milk to it and let it cook on a low heat for 15 to 20 minutes. Keep it covered.
- After it gets cooked and becomes tender and soft, add sugar. Simmer it for another 5 to 8 minutes. Meanwhile in about 2 tablespoon of Ghee, roast Semolina in a pan. Semolina can be increased also but for this recipe, this measurement fits perfectly well.
- After the semolina changes colour a little bit, not too brown and gives a nice aroma, switch off the gas. It takes 6 to 7 minutes and should be done on a low heat
- By now the carrots must be cooked thoroughly and looks so glossy and shiny because of the sugar. To this add the semolina and the cardamom powder. Mix well and let it simmer on low flame only. Next is to add the cream. If desired transfer this into a non stick pan or pot at this point of time just to prevent it from sticking to the bottom. I did the same.
- Let it further simmer on a low heat after adding the rest of the ghee and keep stirring in between. Garnish as per your liking with your favourite dry fruits. I used almonds and pistachios.
So that’s going to wrap this up for this exceptional food suji gajrela recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
