Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gajrela. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make Gajrela Recipe by Kitchen With Amna. A Step by Step Complete Perfect Gajrela Recipe by Amna at Home. This mithai is a winter speciality from Punjab is a delicious halwa made with carrots. Gajrela - Gajrela is also known as carrot delight.
Gajrela is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Gajrela is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have gajrela using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gajrela:
- Get 1 kg gajar
- Make ready 250 g sugar
- Get 250 g khoya
- Get 2 tsp ghee
- Prepare some dry fruits
Famous gajrela recipe in Urdu is being provided by Urdu Point. Make this winter Special Gajrela #recipe and enjoy. #HappyCookingToyou. Gajrela is very delicious sweet dish made by my mother in my village. Gajrela Recipe, Learn how to make Gajrela (absolutely delicious recipe of Gajrela ingredients and This Gajrela recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Instructions to make Gajrela:
- Firstly chopped gajar and To pan š³ cook 15 mint and sugar cook 5mint
- And and khoya mix properly cook 5 mint only and add dry fruits for making very delicious recipes
- Serve to all and enjoy
Gajrela is very delicious sweet dish made by my mother in my village. Gajrela Recipe, Learn how to make Gajrela (absolutely delicious recipe of Gajrela ingredients and This Gajrela recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Make this winter Special Gajrela recipe and enjoy. Gajrela And Keema Paratha by Zubaida Tariq Zubaida Tariq cooked Gajrela And Keema Paratha that are much tasty to eat. Spoon the gajrela onto a serving plate and garnish with the rest of the nuts; serve hot.
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