Easiest Way to Prepare Super Quick Homemade Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, macrobiotic all-purpose stewed daikon radish leaves and dried shiitake mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook macrobiotic all-purpose stewed daikon radish leaves and dried shiitake mushrooms using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms:

1. Get 1 large radish's worth Daikon radish leaves
2. Prepare 1 dash less than one medium sized Onion
3. Take 5 mushrooms Dried shiitake mushrooms
4. Prepare 1 tsp Sesame oil
5. Prepare 200 ml Water (together with the soaking water from the shiitake)
6. Get 1/4 tsp Salt
7. Take 2 tbsp Soy sauce
8. Prepare 2 1/2 tbsp Toasted white sesame seeds

Instructions to make Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms:

1. Sauté the onions in sesame oil. Once they have become transparent…
2. add in the rehydrated and chopped shiitake mushrooms and daikon leaves, and mix! Add the salt. After bringing the water to a boil and the daikon leaves have wilted…
3. add the soy sauce, cover with a lid, and boil for 10-15 minutes.
4. Prepare the toasted white sesame while you wait (grinding to the right gives the sesame seeds a stronger "Yang" element). Add them to the frying pan from Step 3, and uncover to evaporate out the water. Season to taste, then it's done!

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