How to Make Speedy Gingerbread Biscuits

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gingerbread biscuits. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gingerbread Biscuits is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Gingerbread Biscuits is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook gingerbread biscuits using 8 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Gingerbread Biscuits:

1. Take 4 tbsp Golden Syrup
2. Take 300 g Plan Flour
3. Get 1 tsb Bicarbonate Of Soda
4. Take 1 1/2 tsp Ground Ginger
5. Prepare 1 1/2 tsp mixed spice
6. Take 100 g Unsalted Butter (softened & diced)
7. Make ready 150 g Soft Dark Brown Sugar
8. Make ready 1 Egg

Instructions to make Gingerbread Biscuits:

1. Preheat the oven to 190c (375f/ Gas 5).
2. Heat the golden syrup until it liquefies, then leave to cool.
3. Sift the flour, bicarbonate of soda and spices into a bowl. Then add the butter.
4. Rub together using your fingertips until the mixture looks like breadcrumbs.
5. Add the sugar to the breadcrumb looking mixture and miss well.
6. Beat the egg into the cooled syrup.
7. Make a well in the flour mixture.
8. Pour in the syrup mix and mix together until you get a rough dough.
9. Lightly flour the surface and briefly knead the dough.
10. Once kneaded, add more flour to the work surface and roll out the dough 5mm (1/4in) thick.
11. Use a cutter to cut out the shapes and pop onto a baking tray. For the gingerbread people, add small cut raisins for eyes, nose and buttons. You can also add sugar sprinkles too!
12. Mix the off it’s of dough and re roll until all the dough has been used.
13. Bake for 10 - 12 mins until golden brown.
14. Once baked, transfer onto a wire rack
15. Let cool and then decorate!

So that’s going to wrap this up for this special food gingerbread biscuits recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!