Step-by-Step Guide to Make Gordon Ramsay Christmas Ginger biscuits

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, christmas ginger biscuits. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Christmas Ginger biscuits is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Christmas Ginger biscuits is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook christmas ginger biscuits using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Christmas Ginger biscuits:

1. Get 100 grams butter cubed
2. Get 1 1/2 tbsp ground ginger
3. Take 1 knob fresh ginger finely grated
4. Prepare 100 grams golden syrup
5. Get 1 egg yolk whisked
6. Take 250 grams self raising flour
7. Take 1 tsp bicarbonate of soda
8. Take 75 grams soft brown sugar

Instructions to make Christmas Ginger biscuits:

1. Set the oven temperature to 170 degrees. Cube the butter, throw it in a saucepan. Next put in the sugar.
2. Grate the fresh ginger, add that to the pan and then the golden syrup.
3. Turn on the heat to a medium setting so it softens and melts the mixture.
4. Meanwhile in bowl, add the ground ginger, flour and bicarbonate.
5. In a separate bowl, add the egg yolk and whisk it with a fork.
6. Add the egg to the flour and mix well.
7. Once the syrup mixture is melted, stir and leave to cook, to speed up the process, you can put the pan in cold sink of water.
8. Once it’s cooked slowly add it to the flour.
9. Keep stirring until smooth.
10. Line a large baking tray with baking paper. I used a tablespoon measure to scoop out equal quantities of the mixture! It makes approximately 20 biscuits. Roll them into a ball and place on to the baking tray.
11. Bake them in the oven for 8 to 10 minutes.
12. Allow them to cool and serve !

So that’s going to wrap this up for this exceptional food christmas ginger biscuits recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!