Recipe of Super Quick Homemade Masala Prawns stuffed in Fresh Tender Coconut

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, masala prawns stuffed in fresh tender coconut. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Masala Prawns stuffed in Fresh Tender Coconut is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Masala Prawns stuffed in Fresh Tender Coconut is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook masala prawns stuffed in fresh tender coconut using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Masala Prawns stuffed in Fresh Tender Coconut:

1. Prepare 12-15 Jumbo prawns shelled and deveined
2. Take 1 tblspn Fresh Coconut Cream
3. Prepare 2 tblspns Fresh Coconut water
4. Make ready 1 1/2 medium Onions
5. Get 3 tablespoons Oil
6. Prepare 15-18 Curry leaves
7. Get 1 inch Ginger roughly chopped
8. Get 4-5 Garlic cloves
9. Get 2-3 Dried red chillies broken
10. Make ready 1 Tomato medium
11. Take 1 tablespoon Freshly scraped coconut
12. Get 1 teaspoon Fennel seeds (saunf)
13. Take to taste Salt
14. Take 1/4 teaspoon Turmeric powder
15. Make ready 1 teaspoon Red chilli powder
16. Make ready 2 Green chillies
17. Make ready 1 teaspoon Garam masala powder

Steps to make Masala Prawns stuffed in Fresh Tender Coconut:

1. Roughly chop onions. Heat oil in a non-stick pan, add curry leaves and onions and saute till brown. Put ginger, garlic, dried chillies in a mixer jar. Quarter tomato and add to the mixer along with coconut, fennel seeds and 3 tbsps water and grind to a smooth paste. Add ground paste to the pan and cook for 2-3 minutes. Put the prawns in a bowl, add salt, turmeric powder and red chilli powder and mix well. Set aside to marinate for about 5 minutes.
2. Slit green chillies without cutting through and add to the pan and mix well. Add marinated prawns and mix well. Add coconut water and coconut cream. Cover and cook till the prawns are done. Add garam masala powder and mix well. Transfer into a fresh tender coconut as per pic and serve immediately.

So that is going to wrap it up with this exceptional food masala prawns stuffed in fresh tender coconut recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!