01/11/2020 14:37

How to Prepare Any-night-of-the-week Oatmeal Biscuits

by Maurice Hoffman

Oatmeal Biscuits
Oatmeal Biscuits

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oatmeal biscuits. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oatmeal Biscuits is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Oatmeal Biscuits is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook oatmeal biscuits using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Biscuits:
  1. Take 340 g porridge oats
  2. Get 255 g butter
  3. Make ready 3/4 tbsp golden maple syrup
  4. Take 1 tsp vanilla essence
  5. Take 170 g castor sugar
Instructions to make Oatmeal Biscuits:
  1. Preheat the oven to 180º
  2. Melt the butter, add the golden syrup and vanilla essence and mix
  3. Stir in the castor sugar and oatmeal
  4. Spread into a swiss roll tin and bake for 23 minutes, cut while still warm!

So that is going to wrap it up with this special food oatmeal biscuits recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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