Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, roasted carrots, parsnips and chorizo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted carrots, parsnips and chorizo is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Roasted carrots, parsnips and chorizo is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have roasted carrots, parsnips and chorizo using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted carrots, parsnips and chorizo:
- Prepare 4 carrots
- Get 4 parsnips
- Take 180 g chorizo
- Prepare 2 tsp crushed nuts
- Make ready 1 tsp coconut oil
- Make ready 1 tsp fresh thyme
Instructions to make Roasted carrots, parsnips and chorizo:
- Pre-heat the oven at 220 degrees (static heat on top and bottom).
- Roast the carrots and parsnip for 5min in a pan at medium heat with a tablespoon of coconut oil. - - You need a pan that can go inside the oven.
- Cut the chorizo not too thin and add it to the pan and leave for 5 more min.
- Put the pan in the oven for 6 minutes. - - Add the nuts and leave again in the oven for 5-6 more min.
- Remove the pan from the oven and add the thyme and some salt & pepper.
So that is going to wrap it up with this exceptional food roasted carrots, parsnips and chorizo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
