Recipe of Any-night-of-the-week Bottom Round Steak

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bottom round steak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steak derived from the Bottom Round Flat, also known as an Outside Round. Ted the Butcher: Beef - Bottom Round Steak & Cubed Steaks. The Happy Butcher explains Bottom Round. A round steak is a beef steak from the "round", the rear leg of the cow.

Bottom Round Steak is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bottom Round Steak is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bottom round steak using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bottom Round Steak:

1. Get 2-3/4 pound bottom round steak
2. Take 1/4 teaspoon thyme
3. Make ready 1 teaspoon onion powder
4. Make ready 1-1/2 teaspoon Adolfs meat tenderizer
5. Prepare 1 teaspoon ground black pepper
6. Prepare 1/2 teaspoon coarse pink Himalayan salt
7. Take 2 teaspoon liquid smoke divided
8. Get 1/2 stick butter divided into four pats
9. Make ready 1/4 cup beef broth

Place steak between two pieces of parchment paper and pound with the spiked side of a meat mallet just until tenderized—avoid thinning out the steak. Beef round is where we get some of the tougher roasts and steaks, but they're cheap and nourishing. Top Round, Bottom Round and Eye of Round. Bottom round steak and a few kitchen staples is comfort food.

Steps to make Bottom Round Steak:

1. Cut the steaks into four servings
2. Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not.
3. Put into a mortar then crush it.
4. It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings.
5. Add seasonings to the steaks.
6. Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally.
7. I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit
8. Sear the meat.
9. Both sides.
10. Add butter to tops and beef broth. Move to the oven and roast for 15 minutes.
11. Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer.

Top Round, Bottom Round and Eye of Round. Bottom round steak and a few kitchen staples is comfort food. When the leaves start to fall and the temperatures drop it's time for something hearty. I've used bottom round but any tough. This lean steak is best in a tenderizing marinade and cooked to no more than medium rare doneness.

So that is going to wrap this up for this exceptional food bottom round steak recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!