Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, marshmallow fluff. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Marshmallow Fluff is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Marshmallow Fluff is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have marshmallow fluff using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Marshmallow Fluff:
- Make ready 3 large egg whites
- Take 1/2 tsp cream of tartar
- Take 2 tbsp granulated sugar
- Take 3/4 C golden corn syrup
- Prepare 2/3 C granulated sugar
- Make ready 1/2 tsp vanilla extract
Steps to make Marshmallow Fluff:
- Beat the egg whites and cream of tartar with a whisk attachment until foamy. Add 2 tbsp of sugar and beat till soft peaks form.
- In a saucepan, add 1/3 C water, the corn syrup, and 2/3 C sugar. Cook over medium heat while stirring for 15 minutes, or if you have a candy thermometer until it reaches 248 degrees.
- Add the corn syrup mixture to the beaten egg whites gradually while continuing to whisk. Once all the syrup is added, beat on high for 5 minutes. Add vanilla extract and beat on high for 1 minute. Store in an air right container.
So that is going to wrap this up for this special food marshmallow fluff recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
