Recipe of Homemade (Prawn Malai curry) Prawn in a thick coconut Gravy

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, (prawn malai curry) prawn in a thick coconut gravy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

(Prawn Malai curry) Prawn in a thick coconut Gravy is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. (Prawn Malai curry) Prawn in a thick coconut Gravy is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have (prawn malai curry) prawn in a thick coconut gravy using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make (Prawn Malai curry) Prawn in a thick coconut Gravy:

1. Make ready 4 Jumbo prawns cleaned
2. Prepare 2 tablespoon Onion paste
3. Make ready 2 tsp Ginger garlic paste
4. Prepare 1/2 tsp Turmeric powder
5. Take 1/4 tsp Red chilli powder
6. Get 1 tsp Garam masala powder
7. Make ready 2 cups Fresh coconut milk
8. Prepare to taste Salt
9. Prepare 1/2 tsp Sugar
10. Make ready 1 tsp Ghee
11. Take 2 Bay leaves
12. Make ready 4 Green Cardamom
13. Get 1 Green chilli for garnishing

Steps to make (Prawn Malai curry) Prawn in a thick coconut Gravy:

1. Smear the prawns with turmeric and salt.
2. Shallow fry the prawns and keep aside.
3. Heat oil in a pan.
4. Add bay leaf and whole spices.
5. Now add the onion paste and saute.
6. Add the ginger garlic paste, turmeric powder and Red chilli powder.
7. Saute until raw smell of the spices gone.
8. Now add salt and sugar.
9. Add the coconut milk.
10. Add the prawns.
11. Cook covered for 5 minutes.
12. Sprinkle ghee and garam masala and green chilli.
13. Serve hot with steamed rice.

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