How to Prepare Gordon Ramsay Barsha's Rum and Raisins cake

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, barsha's rum and raisins cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Barsha's Rum and Raisins cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Barsha's Rum and Raisins cake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have barsha's rum and raisins cake using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Barsha's Rum and Raisins cake:

1. Get 180 ml diluted rum
2. Make ready 100 grams raisins
3. Make ready 3 cup flour
4. Take 2 cup sugar
5. Make ready 100 grams butter
6. Make ready 4 eggs
7. Take 3 tbsp vanilla essence
8. Prepare 2 tbsp baking soda
9. Make ready 4 tbsp milk
10. Take 1/2 cup icing sugar
11. Take 4 tbsp cream

Steps to make Barsha's Rum and Raisins cake:

1. Take diluted rum and soak raisins in it for one week.
2. Drain the raisins, and toss raisins with at least 5 tablespoon flour.( so the raisins will not sink.) And keep it aside.
3. Melt butter in microwave add sugar and beat butter until light and add eggs and beat till fluffy. (Add one egg at a time)
4. Mix flour and baking soda with electric mixer. Then add 6-7 tablespoons of rum and vanilla essence to the batter.
5. Now fold in the flour coated raisins and milk to the batter.
6. Grease a glass microwave safe bowl with butter and pour the batter to it
7. Bake the batter for 25 minutes (HIGH) and tester inserted comes out clean.
8. For icing - mix icing sugar, cream and rum. Fill in the icing cone and decorate :)
9. Bake rum and raisins cake on a weekend and enjoy with your friends family and special ones!

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