26/10/2020 07:56

How to Make Perfect Surf ‘n’ Dodo

by Derek Dixon

Surf ‘n’ Dodo
Surf ‘n’ Dodo

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, surf ‘n’ dodo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Surf ‘n’ Dodo is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Surf ‘n’ Dodo is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have surf ‘n’ dodo using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Surf ‘n’ Dodo:
  1. Prepare 2 fingers of plantain, peeled and sliced
  2. Prepare 10 king prawns, cleaned and deveined
  3. Take 1 medium carrot, julienne cut
  4. Make ready 1 red bell pepper, julienne cut
  5. Get 1 clove garlic, minced
  6. Take 2 habanero pepper diced
  7. Get 1 tablespoon lemon juice
  8. Prepare Bunch spring onion
  9. Take 1 tablespoon olive oil
  10. Take to taste Salt
  11. Prepare 1/2 cup diced chicken breast
  12. Get Dash Chef Stone's Secret Spice
Instructions to make Surf ‘n’ Dodo:
  1. Season plantain with salt, black pepper or Chilli flakes if you have any and secret spice. Deep fry until golden browns
  2. Set a wok/ frying pan over high heat and add olive oil once pan is hot
  3. Add prawns and chicken breaks season with salt, onion, garlic, pepper and secret spice
  4. Add carrots, lemon juice and bell peppers
  5. Top with spring onions just before prawns are cooked through
  6. Serve with fried plantain

So that’s going to wrap it up for this exceptional food surf ‘n’ dodo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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