Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bottle gourd lauki shallow fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bottle gourd lauki shallow fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Bottle gourd lauki shallow fry is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook bottle gourd lauki shallow fry using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd lauki shallow fry:
- Prepare 1 Bottle gourd
- Get 1 spoon black salt
- Prepare 1/4 spoon turmeric powder
- Get 1 spoon piri piri masala
- Get 1 spoon jeera (cumin)powder
- Make ready 1/4 spoon black pepper powder
- Get 1/4 cup cooking oil / ghee
Instructions to make Bottle gourd lauki shallow fry:
- Phee and cut the round slice. (Not thin slice).
- Take bowl, add Turmeric powder, black salt, piri piri masala, jeera masala and pepper powder, and mix nicely. Spicy mix ready.
- Heat the thawa, place lauki slice. And pour little ghee and sprinkle spicy mix and fry one minutes, next another sids. Add ghee, spicy mix. Shallow Fry both sides.. serve hot.
So that is going to wrap this up for this exceptional food bottle gourd lauki shallow fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
