Recipe of Any-night-of-the-week Mike's Spicy Marisco Cocktail

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's spicy marisco cocktail. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Spicy Marisco Cocktail is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike's Spicy Marisco Cocktail is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's spicy marisco cocktail using 40 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Marisco Cocktail:

1. Take ● For The Shellfish [all blanched for 1 minute on high boil]
2. Make ready 2 lbs Peeled Shrimp [veins removed]
3. Take 1 lb Baby Raw Scallops
4. Make ready 1 lb Imitation Crab [real crab meat if serving all that day]
5. Take 1 Raw Chopped Lobster Tail
6. Take 1/2 lb King Salmon
7. Prepare 6 oz Raw Clams [fully rinsed]
8. Take ● For The Veggies [all fine chopped de-seeded & chilled]
9. Make ready 1/2 Green Bell Pepper
10. Make ready 1/2 Orange Bell Pepper
11. Get 1/2 Red Bell Pepper
12. Get 1/2 Yellow Bell Pepper
13. Get 2 Extra Firm Roma Tomatoes
14. Make ready 2 tbsp Fine Minced Garlic
15. Make ready 1/2 Bunch Radishes
16. Prepare 1/2 Vidalia Onion
17. Prepare 1/2 Red Onions [julianned]
18. Make ready 1/2 Cup Green Onions
19. Get 1 LG Cucumber
20. Prepare 2 LG Stalks Celery [with leaves]
21. Prepare 2 LG Jalapeno Peppers
22. Take 2 LG Habenero Peppers
23. Take 1 Bunch Cilantro Leaves
24. Prepare 1/2 Bunch Parsley Leaves
25. Get 2 LG Firm Sliced Avocados
26. Take ● For The Herbs & Seasonings
27. Make ready 1 Good Pinch Saffron Threads
28. Make ready 1 tsp Crushed Mexican Oregano
29. Take 1 tsp Fresh Ground Black Pepper
30. Take 1 tsp Sea Salt
31. Make ready ● For The Liquids [all chilled]
32. Get 3 Cups Clamato Juice [+ reserves]
33. Make ready 4 tbsp Tabasco Sauce [or more]
34. Prepare 1/4 Cup Lemon Juice
35. Make ready 1/4 Cup Lime Juice
36. Take 1/3 Cup Orange Juice
37. Get 2 Dashes Worshestershire Sauce [optional]
38. Get ● For The Options
39. Get Spiced Vodka
40. Make ready Spiced Tequila

Instructions to make Mike's Spicy Marisco Cocktail:

1. Here's the bulk of what you'll need.
2. Fine chop all chilled herbs and vegetables.
3. Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
4. If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
5. Mix everything together and chill. Add enough Clamato to cover your ingredients.
6. Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
7. Also, serve with sturdy quality crackers.
8. A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
9. Enjoy!

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