Simple Way to Prepare Quick 紅酒炆牛腩 (Red Wine Beef Brisket)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 紅酒炆牛腩 (red wine beef brisket). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. 紅酒炆牛腩 (Red Wine Beef Brisket) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):

1. Prepare Core Ingredients
2. Prepare 300 g x Beef Brisket (牛腩)
3. Get 0.5 Unit x Chopped Onion
4. Take 2 Unit x Chopped Garlic Ball
5. Take 1 Unit x Green Onion
6. Take 5 pieces x Ginger (with Skin & Washed)
7. Take 200 ml - 350ml x Red Wine
8. Make ready Broth Ingredients
9. Get 2 Big Unit x Crystal Sugar (冰糖)
10. Make ready 2 Unit x Mashed Tomatoes
11. Make ready 3-4 Unit x Bay Leaves (月桂葉)
12. Take Some Rosemary (迷迭香)
13. Take Some White/Black Pepper
14. Get Some Soy Sauce
15. Take 0.5 Teaspoon x Salt (Little Salt is OK)
16. Get Vegetables
17. Get Some White Radish (白蘿蔔)
18. Take Some Carrots (紅蘿蔔)
19. Take Some Potatoes (薯仔)
20. Take Some Yellow Pepper (黃椒)

Steps to make 紅酒炆牛腩 (Red Wine Beef Brisket):

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

So that’s going to wrap this up for this exceptional food 紅酒炆牛腩 (red wine beef brisket) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!