Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, fish curry(without fish). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fish curry(without fish) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Fish curry(without fish) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish curry(without fish) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish curry(without fish):
- Make ready 1 cup Ash gourd/kumbalanga -
- Make ready 11 1/2 Onion sliced -
- Prepare -1 inch Ginger sliced piece
- Make ready 4 Green chillies-
- Make ready as required curry leaves
- Take As needed Oil
- Take -1/4 cup Mango
- Get 1 Tomato -
- Take 1 piece Kokum/kudampuli-
- Prepare -2 tsp Chilli powder
- Make ready 1 1/2 tsp Coriander powder-
- Make ready 1/4 tsp Turmeric powder-
- Prepare 1cup Coconut milk -
Steps to make Fish curry(without fish):
- Take a pan heat the oil and saute the onion ginger and chilled.once it's done add the tomatoes
- Then add all the masala powders and saute for 2 min
- Add the ash gourd to the mix.add half cup of coconut milk and half cup of water. Mix well
- Once the gravy starts boiling add the mangos and kokkum and keep in low flame
- When the gravy thickens add some curry leaves along with the rest of coconut milk.
- Pour 2 tsp of coconut oil over the gravy and serve hot.
So that is going to wrap this up with this exceptional food fish curry(without fish) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
