Recipe of Speedy Rajma Prawn Curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rajma prawn curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rajma Prawn Curry is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Rajma Prawn Curry is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rajma prawn curry using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rajma Prawn Curry:

1. Take 1 cup Rajma (kidney beans) soaked overnight
2. Get 2-3 tbsp urad dal (Black gram lentil) soaked for 2-3 hours
3. Prepare 1 cup prawns cleaned
4. Take 3 tbsp oil
5. Get 2-3 green cardamoms
6. Get 1 inch cinnamon stick
7. Prepare 1 onion chopped
8. Prepare 4-5 cloves
9. Prepare 1 tsp ginger garlic paste
10. Take 1 tsp tomato paste
11. Prepare 1/2 tsp turmeric powder
12. Take 1 tsp red chilli powder
13. Prepare 1 tsp kitchen king masala / garam masala
14. Take to taste salt
15. Take 1 tsp ghee
16. Take 1 tsp coriander leaves

Steps to make Rajma Prawn Curry:

1. Pressure cook the rajma and urad dal in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and fry the prawns till they change colour. Drain and keep aside.
2. Temper the same oil with cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown.
3. Now add the ginger-garlic paste, tomato paste and all the powdered spices mixed with some water. Saute till the oil separates.
4. Add the boiled rajma and the fried prawns. Simmer on a low flame for 2-3 minutes. Adjust water according to the gravy desired.
5. When done, add ghee and switch off the flame. Garnish with coriander leaves and serve with either plain steamed rice, jeera rice, pulao or any kind of Indian bread.

So that’s going to wrap this up for this special food rajma prawn curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!