Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, posto diye aloo bhaja potato poppyseed fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Posto diye aloo bhaja Potato poppyseed fry is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Posto diye aloo bhaja Potato poppyseed fry is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook posto diye aloo bhaja potato poppyseed fry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Posto diye aloo bhaja Potato poppyseed fry:
- Take 3 potato
- Get 1 chopped onion
- Prepare 1 tsp poppy seed
- Make ready 2 green chillies
- Make ready 4 tsp oil
- Make ready 1 tsp kasmiri chilli powder
- Prepare 1 tsp salt
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp peri peri powder
Steps to make Posto diye aloo bhaja Potato poppyseed fry:
- Cut the potatoes in little thick in size.
- Take a pan add add oil in it. Add curry leaves and green chilli to it
- After it leaves it's aroma add the potatoes in to it. Mix it with the oil. Cover it for 1min.
- Add poppy seeds to it and mix it with the potato. Then add the onion to it and cook it for 2min in a low flame.
- Then add all the masalas to it, mix it well and cover it and cook it for another 20min in a low flame. Strir it occasionally. Serve hot with rice or khichdi.
So that is going to wrap this up with this exceptional food posto diye aloo bhaja potato poppyseed fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
