Simple Way to Make Any-night-of-the-week Restaurant style French fries- 4 varieties

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, restaurant style french fries- 4 varieties. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Restaurant style French fries- 4 varieties is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Restaurant style French fries- 4 varieties is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook restaurant style french fries- 4 varieties using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Restaurant style French fries- 4 varieties:

1. Make ready 1.250 kg potatoes (thin skinned potatoes are preferred)
2. Take As per taste Salt
3. Make ready as required Oil to fry
4. Take For Peri peri & mayo chips-
5. Take 1 tbsp mayonnaise
6. Prepare 1 tsp peri peri sauce
7. Take 1/4 tsp vinegar
8. Take as per taste Salt
9. Get as per taste Chilli powder
10. Prepare For Masala chips-
11. Take 1 tsp chilli powder
12. Get 1 tsp red very mild chilli powder
13. Prepare 1/2 tsp black pepper powder
14. Get 1/4 tsp garam masala
15. Make ready 1/2 tsp amchur powder
16. Take 1/4 tsp dhanajeera pw
17. Get as required Salt
18. Take For Farali Chips-
19. Prepare 1/2 tsp Black pepper powder
20. Make ready as per taste Sendha salt
21. Prepare For Plain chips-
22. Prepare as per taste Salt

Steps to make Restaurant style French fries- 4 varieties:

1. Combine the ingredients for the flavour of your choice.
2. Peel and wash potatoes. Cut them into slightly thick and long chips. Soak them in saltwater for at least an hour. At the time of frying, take a few chips out on the kitchen towel. Heat oil moderately. Gently slide the chips in the oil. Fry till the outer layer of each slice looks crispy and the inside layer is cooked well (prick a few with a toothpick to check)
3. Remove them from oil. Add the spice/sauce mix of your choice as soon as they are removed from oil. The oil on the chips helps the seasoning to hold them better.
4. Serve them with sliced cabbage, onion and Kambuzi chilli (if available) salad.

So that’s going to wrap it up with this exceptional food restaurant style french fries- 4 varieties recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!