Recipe of Gordon Ramsay Mont Blanc Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mont blanc cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mont Blanc Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mont Blanc Cake is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mont blanc cake using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mont Blanc Cake:

1. Make ready 2 Large Eggs
2. Get 1/2 cup Caster Sugar
3. Make ready 1/2 cup Milk
4. Make ready 2 tablespoons Canola Oil
5. Prepare 1/2 teaspoon Vanilla
6. Prepare 1 cup Self-Raising Flour
7. Get Decoration
8. Take 1 cup Cream *whipped, 1/2 for topping & 1/2 for filling
9. Prepare 4 tablespoons Sweet Chestnut Paste
10. Make ready 1-2 teaspoons Rum
11. Get 200 g Chest Nuts *roasted & peeled (canned whole chestnuts), coarsely chopped, save some for decoration
12. Make ready 1 tablespoon Caster Sugar
13. Get 1-2 teaspoons Rum
14. Take Powdered Sugar for dusting

Instructions to make Mont Blanc Cake:

1. Bake a sponge cake. This recipe is Super Easy and No Whipping Required. The cake always ends up domed shape which is good for the ‘Mont Blanc’.
2. Preheat oven to 170C. Line side and base of 18cm springform cake tin with baking paper.
3. Mix Eggs, Sugar, Milk, Oil, Vanilla and Self-Raising Flour until smooth, pour into the tin and bake for 30 minutes or until golden. Allow to cool completely.
4. For Topping: Place Chestnut Paste in a bowl, add Rum and mix to loosen, then add half of the whipped Cream and mix well. This Chestnut Paste Cream goes into a piping bag attached with a small round tip.
5. For Filling: Add Sugar, Rum and coarsely chopped Chest Nuts to the rest of the whipped Cream and mix to combine.
6. Slice the cake in half and spread over the Cream combined with chopped Chestnuts, then sandwich with cake top.
7. Pipe out the Chestnut Paste Cream on top of the cake and decorate with remaining Chestnuts. Dust with Powdered Sugar to make the cake look like snow-capped Mont Blanc.

So that is going to wrap it up for this special food mont blanc cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!