Recipe of Favorite Sticky Toffee Pudding with Toffee Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sticky toffee pudding with toffee sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sticky Toffee Pudding with Toffee Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sticky Toffee Pudding with Toffee Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sticky toffee pudding with toffee sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Toffee Pudding with Toffee Sauce:

1. Prepare Ingredients for sticky toffee pudding
2. Prepare 225 g pitted dates
3. Make ready 300 ml boiling water
4. Take 1 tbsp baking soda
5. Prepare 2 tbsp golden syrup
6. Take 200 g soft brown sugar
7. Get 75 g soft butter
8. Prepare 2 eggs
9. Take 225 g self raising flour
10. Make ready Ingredients for Toffee Sauce
11. Get 175 g soft brown sugar
12. Make ready 3 tbsp warm golden syrup
13. Prepare 175 g butter
14. Prepare 500 ml warm double or whipping cream

Instructions to make Sticky Toffee Pudding with Toffee Sauce:

1. Preheat oven to 180 degrees. In a pan, bring dates to the boil then add baking soda and golden syrup. Stir through then blitz in blender for 1 minute to puree mixture. Set aside.
2. Whisk butter and sugar until it is creamy. Add eggs and whisk then add self raising flour and continue whisking until all well combined.
3. Add pureed dates mix into flour mixture and combine all together well with spatula before separating into cake tins or foil cartons. Put in oven for 30-35 minutes.
4. For the toffee sauce, add sugar to hot pan until it starts to dissolve then add the warmed golden syrup and combine well. Then add butter and keep stirring. When all combined with sugar crystals broken down, add double cream. Allow to reduce and thicken to required consistency. Add more cream if it gets too thick.
5. Use a skewer to pierce numerous holes on top of puddings and pour over toffee sauce. Divide into portions and add more toffee sauce and cream/ice cream.

So that’s going to wrap this up for this special food sticky toffee pudding with toffee sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!