Step-by-Step Guide to Make Ultimate Swedish bread

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, swedish bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Swedish bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Swedish bread is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have swedish bread using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Swedish bread:

1. Get 350 ml milk
2. Prepare 2 tsp dry yeast (25g fresh)
3. Make ready 1 tsp salt
4. Get 100 ml golden syrup
5. Prepare 50 g soft butter
6. Take 150 g rye flour
7. Make ready 400 g plain or strong wheat flour
8. Take For brushing (optional)
9. Make ready 2 tbsp golden syrup
10. Make ready 1 tbsp hot water

Steps to make Swedish bread:

1. Warm the milk up a bit (37 degrees) and mix with yeast, salt and syrup. Add the flour and butter and knead for 10 minutes (this dough is quite sticky but if it gets a bit too sticky just add some more flour).
2. Let rise under a towel until it's doubled in size, about 1 hour. Shape into a loaf and put in a tin if you've got one, otherwise just put it on a baking tray with some grease proof paper.
3. Let rise for another hour and then bake in the oven at 190 degrees for 50 minutes. If the bread gets a bit too dark in the oven, put some aluminium foil over it (I had to do this halfway through).
4. Mix syrup and water and brush the bread with the solution while the bread is still hot. This step is optional, but that shiny sweet crust is really nice 😋

So that’s going to wrap it up for this exceptional food swedish bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!