Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini christmas pudding truffles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mini Christmas Pudding Truffles is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mini Christmas Pudding Truffles is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mini christmas pudding truffles using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Christmas Pudding Truffles:
- Get 75 g butter
- Get 100 g 70% dark chocolate
- Take 80 g raisins, chopped
- Get 2 tbsp brandy
- Prepare 300 g ginger cake (I use shop-bought)
- Make ready Fondant icing to decorate
Steps to make Mini Christmas Pudding Truffles:
- Soak the raisins in the brandy for around 20-30 mins.
- Melt the butter and chocolate in a glass bowl over a saucepan of simmering water, do not let the bowl touch the water. Stir in the soaked fruit, then crumble in the cake.
- Place the mix in the fridge for about an hour, then roll into balls, the mix should make 12-14 balls.
- Decorate with fondant or shop-bought decorations.
So that’s going to wrap it up for this special food mini christmas pudding truffles recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
