Recipe of Award-winning Mexican Bhindi Fry

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mexican bhindi fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mexican Bhindi Fry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mexican Bhindi Fry is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mexican bhindi fry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Bhindi Fry:

1. Make ready 500 gms okra (diced)
2. Take 1 diced onion
3. Make ready 1 tsp garlic paste
4. Prepare As required Oil for frying
5. Get 2 tsp Oil for sauting
6. Get 1/2 tsp ajwain/carom seeds
7. Get 1/2 tsp oregano
8. Take 1/2 tsp chilli flakes
9. Prepare 1/2 tsp peri peri masala
10. Prepare 1/4 tsp turmeric powder
11. Get 1 pinch asafoetida
12. Make ready to taste Salt

Steps to make Mexican Bhindi Fry:

1. Heat oil in a pan and deep fry the diced okra (bhindi). Fry until it turns a bit brown.
2. Heat oil in another pan and add ajwain seeds. As soon as it turns brown, add asofoetida. Now add garlic paste and saute until it turns golden brown.
3. Now add diced onions to it then add salt and turmeric powder and saute for 2 mins.
4. Cover the lid and Cook the onions for 5 mins. Now add the fried okra and add all the spices and mix well.
5. Stir for 2-3 mins. Cover the lid and cook for 5 mins.
6. Open the lid and stir until the okra turns crispy.

So that is going to wrap this up for this special food mexican bhindi fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!