06/08/2020 12:41

Recipe of Gordon Ramsay Peri Peri Fries -spicy & crispy

by Harvey Watts

Peri Peri Fries -spicy & crispy
Peri Peri Fries -spicy & crispy

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, peri peri fries -spicy & crispy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peri Peri Fries -spicy & crispy is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Peri Peri Fries -spicy & crispy is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peri peri fries -spicy & crispy using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peri Peri Fries -spicy & crispy:
  1. Take For peri peri masala:-
  2. Take 1 tsp Cinnamon powder
  3. Get 1 tsp Kashmiri red chilli powder
  4. Get as needed Salt
  5. Take 1 pinch Turmeric powder
  6. Take Pinch Red chilli flakes
  7. Get as needed Oregano powder
  8. Take 1 tsp Coriander seeds powder
  9. Get 1 tbsp Cumin powder
  10. Get 1/2 tsp Sugar
  11. Prepare 1 tsp Black pepper powder
  12. Make ready 3 tbs Garlic powder
  13. Make ready For the fries:-
  14. Prepare 4 large potatoes
  15. Prepare as needed Oil for deep frying
Steps to make Peri Peri Fries -spicy & crispy:
  1. Wash and peel the potatoes. Cut into thin fries.
  2. Soak the potatoes in hot water for a few mins until the starch floats above. Then rinse with cold water to remove excess starch. This makes crispy fries. Dry completely on tissues or kitchen towel.
  3. Heat oil on high in a pan and deep fry the fries in small batches until golden colour is achieved and outer part is hardened. Transfer to a plate.
  4. Let oil heat further on medium high flame. Fry the fries once more until it becomes super crispy and golden brown colour.
  5. In an air tight container mix all the spice powders under “peri peri masala” well. Shake to mix well. Can be stored this way for long time and used in all snacks
  6. Sprinkle the peri peri masala powder generously on the fries while hot. Serve with tomato ketchup or enjoy as such.

So that is going to wrap it up with this exceptional food peri peri fries -spicy & crispy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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