Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oatmeal biscuits. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oatmeal Biscuits is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Oatmeal Biscuits is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook oatmeal biscuits using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Biscuits:
- Take 340 g porridge oats
- Get 255 g butter
- Take 3/4 tbsp golden maple syrup
- Make ready 1 tsp vanilla essence
- Make ready 170 g castor sugar
Instructions to make Oatmeal Biscuits:
- Preheat the oven to 180º
- Melt the butter, add the golden syrup and vanilla essence and mix
- Stir in the castor sugar and oatmeal
- Spread into a swiss roll tin and bake for 23 minutes, cut while still warm!
So that’s going to wrap it up with this special food oatmeal biscuits recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
