Recipe of Any-night-of-the-week Pineapple Upside Down Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pineapple upside down cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pineapple Upside Down Cake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pineapple Upside Down Cake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pineapple upside down cake using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Upside Down Cake:

1. Get Topping
2. Make ready 1 can pineapple rings, drained (keep juice for drizzling)
3. Prepare 30 g brown sugar
4. Take 1 tbsp margarine, melted
5. Prepare Cake batter
6. Make ready 175 g AP flour
7. Prepare 60 g granulated sugar
8. Make ready 1 packet vanilla sugar (7,5g)
9. Take 2 tsp baking powder
10. Make ready 1 pinch salt
11. Make ready 40 g vegetable oil
12. Prepare 180 g soy milk
13. Get Splash rum

Steps to make Pineapple Upside Down Cake:

1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)

So that is going to wrap it up with this special food pineapple upside down cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!