Simple Way to Prepare Any-night-of-the-week Mee Goreng

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mee goreng. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mee Goreng is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mee Goreng is something that I have loved my whole life.

'Mee' is noodles and 'goreng' means fry in Malay (Berhasa). This is a favourite dish of southeast Asians. The amount of tomato and chilli sauce can be adjusted to your taste. Bean sprouts, snowpeas, and even shrimp are also great in this dish.

To get started with this particular recipe, we must prepare a few components. You can cook mee goreng using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mee Goreng:

1. Take Sauce
2. Get 1 tbsp Sweet Soy Sauce (Kecap Manis)
3. Get 1 1/2 tbsp Soy Sauce
4. Make ready 1 tbsp Oyster Sauce
5. Take 1/2 tbsp Sesame Oil
6. Make ready 1 tbsp Sambal Olek (can be replaced with Siracha or other chili sauce)
7. Make ready Other Ingredients
8. Get Thick egg Noodles (Hokien Noodle or Chowmein)
9. Make ready Choice of protein (I am using prawn and and chicken)
10. Get 6 tiger prawns and cut to half
11. Take 1 chicken thigh fillet
12. Get 2 tomatoes (cut to wedges)
13. Make ready 1 1/2 carrot or 1 red capsicum (julienned)
14. Get 1 bunch asian greens (bok choy/kailan, etc)
15. Prepare 2 eggs
16. Take 2-3 cloves garlic (minced)
17. Take Dried chili flakes or diced fresh chilies to your liking
18. Get 1 french shallot or half of small onion (diced)

Stir-fry until egg is lightly set. Add noodles, bean sprout, ketchup, and chili sauce. Salt, sugar, and pepper stir-fry until. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia.

Steps to make Mee Goreng:

1. It will be easier if you have everything prepped in advance.
2. Mix all the sauce in one bowl and set aside.
3. Prepared the thick egg noodle as instructed from the package
4. Chopped veggies, meat and prawn, then set aside, marinate the meat with a little bit of soy sauce.
5. Heat the wok and cook the protein until its cooked. Once cooked, take it out from the wok and set aside. Careful not to overcooked the prawns. You can drizzle some of the sauce while cooking the protein.
6. Heat oil on the wok, fry garlic, chilli and onion until aromatic and onion look soft.
7. Stir in veggies (leave out the leafy part of the asian veggies, as this will cook real quick). Splash a little bit of the sauce and sprinkle some salt
8. Make a well on the wok, put a bit more oil on the well, crack the eggs on the well, break the yolks, then cover the eggs with veggies for 30 seconds, stir everything until all mixed well.
9. Stir in noodle and meats back to the wok, stir in sauce and green asian leaves and mix well until all combined.
10. Stir in wedges tomatoes, cook for another 2 minutes until tomatoes skin started to soften. We do not want to kill the tomatoes here, its important tomatoes still juicy, as it will add the freshness taste to the dish. - Turn off the heat, your food is now ready to serve.

Salt, sugar, and pepper stir-fry until. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Mie Goreng (or Mee Goreng) Mee goreng Mamak, or Mamak-style noodles, is a type of noodle dish from Malaysia that you can find at a lot of local roti canai eateries. Mee is "noodles" in Malay and goreng means "fried," which is the method of cooking this meal.

So that’s going to wrap this up for this special food mee goreng recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!