Recipe of Perfect Spicy Prawns Pickle

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy prawns pickle. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Prawns Pickle is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Spicy Prawns Pickle is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy prawns pickle using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Prawns Pickle:

1. Get For Marinating Prawns:
2. Make ready 500 gms Jumbo Prawns
3. Prepare 1 tsp Salt
4. Prepare 1 tsp Turmeric Powder
5. Take 2 Juice of Lemons
6. Get 1 tsp Pepper Powder
7. Make ready 1 tsp Garam Masala Powder
8. Prepare 1 tsp Kashmiri Red Chilli Powder
9. Get 2 tsp Ginger-Garlic Paste
10. Prepare For Cooking Prawns:
11. Get 1/4 cup Cooking Oil
12. Take For the Pickle:
13. Take 1/4 cup Cooking Oil
14. Make ready 6-8 tbsps Ginger (Finely Chopped)
15. Take 6-8 tbsps Garlic (Finely Chopped)
16. Make ready 20-25 Green Chillies (Finely Chopped)
17. Take 1/4-1/2 cup Vinegar
18. Get Masala Powders:
19. Take 1 tsp Turmeric Powder
20. Take 2tsps Kashmiri Red Chilli Powder
21. Take 2tsps Red Chilli Powder
22. Prepare 2 tsps Mustard Seeds Powder
23. Get 1 tsp Methi Powder
24. Get 1 tsp Salt

Instructions to make Spicy Prawns Pickle:

1. Peel and de-vein the prawns. Wash nicely. Keep in strainer for the excess water to drain. Marinate the prawns with lemon juice, salt, turmeric powder and ginger-garlic paste for about 30 minutes.
2. After 30 minutes, to the marinated prawns, add kashmiri red chilli powder, pepper powder and garam masala powder and keep it marinated for few hours or overnight.
3. Heat oil in a pan. Add little red chilli powder to the prawns and fry on low flame until cooked. Remove from heat and set aside.
4. For making the pickle, keep all the ingredients ready.
5. Heat oil in a saucepan. Add in the finely chopped green chillies, garlic and ginger and saute on medium flame until the garlic and ginger are nicely roasted.
6. Add in the masala powders and salt and fry for a minute. Add it to the cooked prawns.
7. Add the vinegar and simmer for 5 minutes.
8. After 5 minutes, the mixture would become slightly dry and the oil would start to float out completely. Switch off the flame and allow it to cool for an hour.
9. Transfer the Spicy Prawns Pickle to a sterilized container. You can store it in refrigerator for upto a month.

So that’s going to wrap it up for this special food spicy prawns pickle recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!