Recipe of Perfect Gujarati thali

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gujarati thali. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gujarati thali is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Gujarati thali is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have gujarati thali using 33 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Gujarati thali:

1. Prepare For lapsi
2. Get 1/2 cup splited gehu Or daliya
3. Take 1/4 cup ghee
4. Take 1/2 cup sugar
5. Take as required Mixed dry fruits chopped
6. Take As needed Cardmom powder
7. Take as required Saffron strands soak them in milk
8. Make ready as required Water 4times of daliya
9. Prepare For kele ki sabji
10. Prepare 2 ripened banana
11. Prepare 1 tsp Whole coriander seeds
12. Prepare 1 tsp saunf
13. Take 2 Whole kashmiri red chilli
14. Prepare Pinch Asafoetida
15. Make ready 1 tbsp Rai
16. Prepare 1 tbsp Cumin seeds
17. Take 1 tbsp Red chilli powder
18. Prepare 1 tbsp Turmeric powder
19. Prepare 1 tbsp Coriander powder
20. Take leaves Coriander
21. Prepare as required Oil
22. Get For gujarati dal
23. Make ready 1/2 cup dal
24. Make ready 1 tomatoes
25. Prepare pinch Asafoetida
26. Take 1 tbsp Rai
27. Get 1 tbsp Cumin seeds
28. Get 1 tbsp jaggerry
29. Take 1 tbsp Peanuts
30. Take 1 tbsp kokum
31. Take leaves Curry
32. Prepare 2 Whole Kashmir red chilli
33. Take as required Regular spices

Steps to make Gujarati thali:

1. Take a pressure cooker add ghee heat it then add daliya
2. Saute daliya till it becomes golden brown now add mixed dry fruits
3. Take a pan boil the water
4. Add this boiling water to daliyain cooker slowly, slowly now add sugar mix it well
5. Pressure cook for 4 whistle
6. Take out the lapsi garnish with dry fruits and ghee
7. To make banana sabji
8. Take a pan add oil not too much add rai, cumin seeds, whole coriander seeds, Kashmiri red chili, saunf, Asfoiteda
9. Then add red chilli powder, turmeric powder, coriander powder, salt and add banana pieces stir fry only
10. Then add coriander leaves several it hot
11. For gujrati dal
12. First soak dal for1/2 hrs then pressure cook for 3 whistle
13. In dal add regular spices and jaggerry and peanuts
14. Now take a pan add ghee then curry leaves, asfoiteda, Rai, cumin seeds, whole red chilli, saute them well
15. Now add chopped tomatoes and salt
16. Saute them well at last add dal and water, add water in slightly high amount boil the dal for at least 10 min
17. Add coriander at last

So that’s going to wrap it up with this special food gujarati thali recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!