Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rabri faluda. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rabri Faluda is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Rabri Faluda is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have rabri faluda using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rabri Faluda:
- Take 80 gm corn starch
- Take 2 tsp sugar
- Take 300 ml water
- Take Few Crushed ice
- Make ready 1 cup Rooafza
- Make ready 1 cup rabdi
- Make ready Chocolate syrup(opt)
- Make ready 2 scoop Vanilla ice cream
Steps to make Rabri Faluda:
- Mix corn starch, sugar and water well with whishk so that no lumps formed..
- Now in a heavy bottom kadahi pour this mixture and cook untill get thicken or get transparency…
- Now put this hot mixture in sev machine(as shown in pic)
- Then make sev in ice cold water directly.. and refrigerate these faluda in fridger for 30 minute.
- Then in a serving glass.. put some crushed ice, then faluda and drizzle rooafza or rose syrup… And at last put rabdi over it.. and some chocolate syrup(optional)..
- Also put vanilla ice scoope over there and enjoy cool..
So that’s going to wrap this up for this exceptional food rabri faluda recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
