Steps to Make Speedy Faluda

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, faluda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

falooda/faluda sweet dessert/drink by Apé Amma. Faluda or falooda is a popular ice cream dessert made using sweet basil seeds, vermicelli, rose syrup, milk and ice cream. Falooda is simple to make if you have ice cream & other ingredients. Authentic homemade falooda recipe, made from scratch with a homemade falooda syrup!

Faluda is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Faluda is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have faluda using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Faluda:

1. Prepare 2 tsp sabza/chia seeds
2. Get 500 ml milk
3. Prepare 3 tsp Pistachios for garnishing
4. Make ready 1 packet Jelly strawberry flavour
5. Prepare 4-5 tbsp sugar
6. Take 3/4 cup Faluda sev
7. Prepare As needed water
8. Take 2-4 scoops Vanilla ice cream
9. Take 3 tsp rose syrup

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Steps to make Faluda:

1. Soak sabza for 30 minutes in 1 cup water
2. In a pan, add 1 glass water, 1 tbsp sugar stir it, add faluda sev and boil it for 4-5 mins
3. For jelly: take 1 glass boiling water add contents of jelly pack in it mix well and boil it for 8-10 minutes on medium low flame. Remove it in bowl let it get at room temperature and than keep it in refrigerator for 40-45 minutes
4. Remove it in strainer. Put cold water and drain it
5. Boil milk than add 3-4 tbsp sugar stir well than boil it for 8-10 minutes on medium low flame
6. Let it get cool on room temperature and chill it for 30 minutes
7. In a glass, add 2-3 tsp rose syrup, sabza, 1-2 tsp jelly,faluda sev, milk (3/4 glass) stir it, add 2 scoops vanilla ice cream, add 1 -2 tbsp rose syrup and garnish it with pistachios

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So that is going to wrap it up with this special food faluda recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!