Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, leeks and carrots with olive oil. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Leeks and carrots with olive oil is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Leeks and carrots with olive oil is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook leeks and carrots with olive oil using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leeks and carrots with olive oil:
- Take 2 leeks
- Make ready 2 carrots
- Take 5-6 tbsp olive oil
- Take 4 tbsp rice
- Get 1 lemon
- Get 1/2 lime or 1/2 satsuma or 1/2 orange
- Get 1 tbsp custard sugar
- Make ready Salt & pepper
- Prepare 1/2 cup water
Steps to make Leeks and carrots with olive oil:
- Add generous amount of olive oil to the pot. Slice the leeks and carrots. Add vegetables, and rice to the pot.
- Add juice of 1 whole lemon. You can add juice of half of lime, orange or satsuma as well for some fruity flavour. Add 1 tbsp sugar, salt & pepper. Mix just a little, don't mess much with the leeks. Add the water and cook in medium heat for half an hour or until the carrots are cooked.
- Keep it in the refrigerator after the dish cools down. Serve cold. I generally add some hot sauce and eat along with yogurt. Enjoy. "Afiyet olsun".
So that’s going to wrap this up with this exceptional food leeks and carrots with olive oil recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
