Recipe of Ultimate German Plum Cake - Zwetschgendatschi

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, german plum cake - zwetschgendatschi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

German Plum Cake - Zwetschgendatschi is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. German Plum Cake - Zwetschgendatschi is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have german plum cake - zwetschgendatschi using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make German Plum Cake - Zwetschgendatschi:

1. Take 250 g flour
2. Get 140 g butte, cold
3. Prepare 50 g sugar
4. Get 1 pinch baking powder
5. Take 1 dash salt
6. Make ready 1 egg (size m)
7. Prepare 1 tbsp rum
8. Get 1 sachet vanilla sugar
9. Get 1 kg (2 lb) prunes (Zwetschgen)
10. Make ready 3 tbsp sugar
11. Take 1/2 tsp cinnamon

Instructions to make German Plum Cake - Zwetschgendatschi:

1. Preheat the oven to 200 °C (390° F). Line a baking tray or a springform tin with baking parchment. Mix dry ingredients (except tbsp sugar and tsp cinnamon at the end of the ingredients).
2. Add the cold butter and start kneading with your fingers. Add the egg and the rum and knead until you have a dough.
3. Spread the dough on the tray or tin and pinch several times with a fork so it does not rise while baking. Put the tin in the fridge until the prunes are prepared.
4. Wash the prunes. Cut in the middle, open and remove pit without cutting the prune into half. Cut in fan-shape (kind of accordion) as seen in the photo. Lay tightly on the pie crust.
5. Bake for 30 min until crust turns light brown. In the mean time mix 3 tbsp sugar with 1/2 tsp cinnamon. As soon as the cake is removed from the oven scatter cinnamon sugar mix on the cake and cover with aluminium foil (for 20 min). A lovely juice will emerge that makes the cake moist. Enjoy with whipped cream!

So that is going to wrap this up with this special food german plum cake - zwetschgendatschi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!