Recipe of Quick Mix Sabzi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mix sabzi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mix Sabzi is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mix Sabzi is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mix sabzi using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mix Sabzi:

1. Get 2 potatoes cubed
2. Get 1 small turnip cut in small cubes
3. Make ready 1 radish cut in small cubes
4. Make ready 1 capsicum cut in cubes
5. Make ready 1/4 cup peeled peas
6. Make ready 250 gms spinach chopped
7. Make ready 1/2 cup methi leaves
8. Get 1 small cauliflower cut in small cubes
9. Get 2-3 green chillies cut in halves
10. Take 1 large carrot in small cubes
11. Make ready 1 brinjal in cubes
12. Take 1 small Lauki in cubes
13. Get Salt to taste
14. Take 1 two red chilli powder
15. Get 1/4 tsp haldi powder
16. Take 2 tomatoes diced
17. Get 1 tsp white zeera
18. Make ready 1 tsp ginger garlic paste

Instructions to make Mix Sabzi:

1. In a pot,put oil and zeera and let it pop. Now add tomatoes, ginger garlic paste and spices with some water and let the masala cook fie 10-15mins.
2. Now add turnip,peas,cauliflower, Lauki and let it cook for sometime.
3. Now add potatoes and 1/2 cup water and let it cook.
4. Add methi,palak and bengan and cook.
5. Cook until all veggies are done,oil separates and water dries. Serve with chapati.

So that is going to wrap this up with this special food mix sabzi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!