How to Prepare Any-night-of-the-week Prawns Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, prawns curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Prawns Curry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Prawns Curry is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have prawns curry using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Prawns Curry:

1. Make ready For Marinating Prawns:
2. Make ready 20-25 Jumbo Prawns
3. Prepare 1 Juice of Lemon
4. Prepare 1/2 tsp Turmeric Powder
5. Make ready 1/2 tsp Salt
6. Take For Making Gravy:
7. Prepare 1/2 tsp Mustard Seeds
8. Make ready 4 Pearl Onions (Sliced)
9. Prepare 3 Green Chillies (Cut into Half)
10. Make ready 1 Sprig Curry Leaves
11. Get 1-1/2 Inch Ginger (Chopped)
12. Make ready 4 Cloves Garlic (Chopped)
13. Get 2 tbsps Ginger-Garlic Paste
14. Take 2-3 Pieces Fish Tamarind
15. Prepare Spice Powders:
16. Take 1 tbsp Kashmiri Red Chilli Powder
17. Take 1 tsp Red Chilli Powder
18. Prepare 1 tbsp Coriander Powder
19. Make ready 1/2 tsp Turmeric Powder
20. Get 1/4 tsp Methi Powder
21. Take as per taste Salt
22. Get 3 tbsp Coconut Oil
23. Make ready as required Hot Water

Steps to make Prawns Curry:

1. Firstly, For Marinating Prawns: Clean and de-vein the prawns. Wash nicely and allow to drain. Marinate the prawns with lemon juice, turmeric powder and salt for at least 15-20 minutes or best overnight.
2. Heat oil in a vessel. Add mustard seeds and allow it to crackle. Chop and keep the ingredients ready.
3. Add chopped garlic and saute for a minute. Add chopped ginger and saute for a minute. Add the onions and green chillies. (Didn't have curry leaves). You can add it at this stage. Curry leaves increases the flavor of this curry).
4. Saute till the onions are translucent. Add ginger-garlic paste and saute till the raw smell leaves.
5. Add the marinated prawns and saute till for few minutes till the prawns get coated with the cooked paste.
6. Add the spice powders and salt and saute it well. Be cautious while adding salt because salt is already added while marinating the prawns.
7. Add hot water and fish tamarind and cover and cook for about 12 to 15 minutes or until the prawns are done and gravy turns thick. Add 1 tsp coconut oil and few curry leaves and set aside for 15 minutes.
8. Serve this delicious prawns curry with steamed rice or roti/paratha and fish fry. You can also serve this curry with idli/dosa.

So that’s going to wrap it up for this exceptional food prawns curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!