Recipe of Super Quick Homemade Black Forest Cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, black forest cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Black Forest Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Black Forest Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have black forest cake using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black Forest Cake:

1. Get <Chocolate Cake Ingredients>
2. Get 1 & 1/3 cups Self Raising Flour
3. Make ready 1 teaspoon BC Soda
4. Prepare 1/3 cup Cocoa Powder
5. Prepare 1 cup Sugar
6. Take 1 cup Butter Milk
7. Get 125 g Butter *melted
8. Make ready 2 Eggs
9. Take 1 teaspoon Vanilla Extract
10. Make ready <Filling & Decoration>
11. Take 600-800 g Pitted Dark Cherries (Tinned OR Jarred)
12. Make ready 400-600 ml Thickened Cream
13. Prepare 2 tablespoons Kirsch
14. Get Dark Chocolate *shaved OR grated

Steps to make Black Forest Cake:

1. Bake a chocolate cake 18cm OR 20cm in diameter. My ‘Super Easy Chocolate Cake’ recipe can be found here. (http://www.hirokoliston.com/super-easy-chocolate-cake/) Turn onto a wire rack to cool completely, then cut horizontally into 2 or 3 layers using a large serrated knife.
2. Drain the pitted cherries, reserving 1/4 cup of the juice. Reserve 12 good-looking cherries for decoration.
3. Use an electric beater or a whisk to beat cream in a large bowl until firm peaks form. *Note: You may wish to add 1 tablespoon Caster Sugar to the cream before beating. I always add NO sugar to the cream.
4. Mix reserved cherry juice and Kirsch in a small bowl.
5. Place 1st layer of cake on a serving plate and drizzle over the kirsch mixture. Spread the cream and arrange the cherries evenly. Repeat if you have three layers. Then finish with the top layer of the cake.
6. Spread some cream over the top (and side of the cake if you wish). Decorate the cake with the remaining cream, cherries and shaved dark chocolate.

So that is going to wrap it up for this special food black forest cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!