Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stir fried casim, carrots and eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir Fried Casim, Carrots and Eggs is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Stir Fried Casim, Carrots and Eggs is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook stir fried casim, carrots and eggs using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Casim, Carrots and Eggs:
- Take 2 carrots, shred
- Prepare 2 handfull of casim, slicr thinly
- Take 3 eggs
- Get 3 garlics, smashed and chopped thinly
- Get Oil for frying
- Get Salt
- Make ready Pepper
- Take Chicken powder
- Prepare Some water
Instructions to make Stir Fried Casim, Carrots and Eggs:
- Add the oil in a pan. Crack the eggs and make a scramble.
- Set to the side of the pan. Add the mince garlics and stir until combined with the eggs.
- Add the water, then add the seasonings. Taste test.
- Add all the veggies. Stir until everything is combined and cooked.
- Turn off the heat and serve.
So that’s going to wrap it up with this special food stir fried casim, carrots and eggs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
