02/01/2021 11:55

Simple Way to Prepare Any-night-of-the-week Basic Butter Cake

by Maurice Lane

Basic Butter Cake
Basic Butter Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, basic butter cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Basic Butter Cake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Basic Butter Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have basic butter cake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Basic Butter Cake:
  1. Make ready 125 g Butter *cut into small pieces, softened at room temperature
  2. Make ready 1/2-1 cup Caster Sugar *1/2 cup is sweet enough for me, but you may wish to add 1 cup
  3. Take Flavour *e.g. 1 teaspoon Vanilla Extract OR 1 tablespoon Rum
  4. Take 2 large Eggs *room temperature
  5. Get 1/2 cup Butter Milk *room temperature
  6. Get 1 & 1/2 cups Self-Raising Flour
Instructions to make Basic Butter Cake:
  1. Preheat oven to 170°C. Line the base and sides of a 18cm springform cake tin with baking paper. The baking paper on the sides need to be at least 10cm in height. *Note: To help the cake to raise evenly, you can butter the baking paper on the sides.
  2. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and Vanilla Extract OR Rum, and beat until creamy. Add Eggs, one at a time, beating well after each addition.
  3. Add Butter Milk and Self-Raising Flour, and mix well. Spoon the mixture into the cake tin and smooth the surface. Bake for 30 to 35 minutes or until cooked through. *Note: If you add 1 cup Sugar, the cake might turn too dark. Cover with a sheet of Foil.
  4. Stand the cake in the pan for 5 minutes, then turn onto a wire rack to cool.

So that’s going to wrap it up with this special food basic butter cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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